Culinary Master Class "November Dinner"

Culinary master class "November Dinner": preparing a starter of roasted peppers with feta cream, falafel with hummus and vegetables, and apple crumble with ice cream for dessert, under the guidance of chef Vladislav, followed by dinner. The price includes non-alcoholic drinks (water, juices, tea, coffee); participants receive photos of the process and recipes within 7–14 days; mini-bar drinks available for an additional fee.