Cooking Workshop: Dinner from the Chef

A cooking workshop led by chef Vladislav on May 3 from 18:00 to 21:00 at Braće Krsmanović 5, Belgrade. The menu includes chestnut and celery cream soup, balantine (stuffed chicken breast) with green pea puree and velouté sauce, and strawberry trifle for dessert. The price of 5,000 dinars covers non-alcoholic drinks, process photos, and recipes sent within 7–14 days. Paid drinks from the mini bar are available. Advance booking is required via WhatsApp/Telegram/Viber +381616326954 (Irina). Limited spots.